Hamburger Vegetable Soup

Hamburger Vegetable Soup is a quick and easy dinner. This soup has lots of flavor and a great recipe when you just don't have time to make dinner.

 

This recipe is my go to when I don't feel like cooking, or I need something quickly.  I have had friends say that they don't like vegetables, but they like this soup.  Lucy and her family don't care for so many tomatoes so they only put half of them in it.  It is easy to change up to your liking.

This recipe would be a great starter meal for a kid to learn to cook. The hardest part of this recipe is browning the ground beef. That is a skill that is useful with so many other meals. And a great basic to learn. And a majority of the rest of this recipe is opening and dumping cans. 

Yield: 10 servings

Hamburger Vegetable Soup

Hamburger Vegetable Soup

Hamburger Vegetable Soup is a quick and easy dinner. This soup has lots of flavor and a great recipe when you just don’t have time to make dinner.

Ingredients

  • 1 lb ground beef
  • 1 14.5 oz can cut green beans
  • 1 15.25 oz can sweet corn
  • 1 15 oz can ranch style beans
  • 2 14.5 oz cans Italian style diced tomatoes
  • 1 pkg ranch dressing mix
  • 2 cups water

Instructions

  1. In a large pot, brown ground beef. Drain and return to pot.  
  2. Add the remaining ingredients without draining any of the cans. Stir, bring to a boil, cover and reduce heat to medium low.
  3. Simmer for at least 15 minutes but 45 minutes is better.  
  4. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 233Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 41mgSodium 578mgCarbohydrates 22gFiber 4gSugar 6gProtein 17g

The Hardworking Husband likes for me to take things I make and change them up a bit. So I took this recipe and made Shepherd's Pie.  Here are the instructions for this variation.

Preheat oven to 350º.  Make mashed potatoes as you normally would. All the ingredients are the same except drain the corn and green beans and don't add the water.  Add about 4 tablespoon of brown gravy mix.  Stir to combine and heat until thickened. Pour mixture into a 9x13 pan.  Spread mashed potatoes over mixture.  Put pan into oven.  Heat for about a half hour or until it is bubbling on the sides and potatoes are hot.

Looking for more amazing soup recipes?

 

Meet Kerry

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:

 

Subscribe to our Newsletter


 

Check out our link parties.
Linking up to Menu Plan Monday and  Weekend Potluck.

Don't forget to pin!

Leave a Reply

Your email address will not be published. Required fields are marked *

11 Comments

  1. I make a quick soup like this with no tomatoes. It is a small batch with French Onion Soup - canned as the base. This would be great for a family meal.

    Wishes for tasty dishes,
    Linda

  2. Pingback: Coffee With Us 3 | Leftover Hamburger Vegetable Soup Pot PieLeftover Hamburger Vegetable Soup Pot Pie | Coffee With Us 3
  3. Pingback: Turkey Macaroni Vegetable Soup - Coffee With Us 3
  4. Pingback: Honey Chipotle Chicken Crispers - Coffee With Us 3
  5. Pingback: Italian Style Shepherd's Pie - Coffee With Us 3
  6. Pingback: 10 Soup Recipes to Warm Your Soul - Coffee With Us 3
  7. Pingback: Dutch Oven Cooking - Coffee With Us 3
  8. Pingback: In Like a Lion, Out Like A Lamb - March Menu - Coffee With Us 3
  9. What an unusual recipe... I know it is full of flavor. Thanks for sharing on Saturday Dishes. Pinned! -Savannah @ HammockTracks