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Baked Ricotta Dip

Creamy Baked Ricotta Dip with Bacon is a great appetizer.

Creamy, cheesy Baked Ricotta Dip with Bacon is a delicious and easy appetizer!

I love cheesy dips, but I wanted to try making something I hadn’t ever made before. 

As I was thinking about what to make, I remembered some ricotta cheese in the fridge from making lasagna soup.  So I decided to try making a hot dip using that ricotta.

I also had some bacon in the fridge, and it wasn’t enough for the whole family, so I thought I’d use that as well.  And so the idea of Baked Ricotta Dip with Bacon came into being.

Baked Ricotta Dip is creamy and delicious.  Ricotta is a bit sweeter than most cheeses, so it pairs well with the saltiness of bacon.  Serve it with crackers, or with toasted baguette slices like I did.  Or just eat it with a spoon– I won’t tell!

Creamy, cheesy Baked Ricotta Dip with Bacon is a delicious and easy appetizer!

Yield: 10

Baked Ricotta Dip

Baked Ricotta Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 16 oz Ricotta
  • 1/2 C Parmesan
  • 4 cloves Garlic
  • 3 slices cooked Bacon,, chopped and divided
  • 1/2 tsp Salt, optional
  • 2 Tbsp Olive Oil

Instructions

  1. Heat oven to 425º.
  2. Mix together ingredients, reserving one slice of bacon.
  3. Pour into an oven safe baking dish.
  4. Top with reserved bacon.
  5. Bake 15-20 minutes, until dip is heated through.
  6. Serve with crackers or toasted baguettes.

 Creamy, cheesy Baked Ricotta Dip with Bacon is a delicious and easy appetizer!


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