Creamy Chicken Fiesta Soup
This delicious Slow Cooker Creamy Chicken Fiesta Soup is easy and the whole family will love it!
This has been a crazy year for my family. We moved at the beginning of the year, complete with painting 2 houses, and cleaning the both up, redoing wood floors, and more. And now, we're in the midst of moving again! So this year has been a year full of easy meals, and a lot of them in the slow cooker.
Today I was painting the new house, and knew I wouldn't have a chance to make a decent dinner, so I threw ingredients in the slow cooker before we left. It was a new, made up recipe, and I was so pleased with how it turned out, that I had to share it with you!
This Creamy Chicken Fiesta Soup recipe also comes with rave reviews from my kids. My kids seem to usually hate soups. There are a few exceptions, but for the most part soup isn't their favorite. And yet, all 3 of them finished this soup in record time, and even asked for more!
Creamy Chicken Fiesta Soup
This delicious Slow Cooker Creamy Chicken Fiesta Soup is easy and the whole family will love it!
Ingredients
- 3 Chicken Breasts
- 2 tablespoon Taco Seasoning
- 2 cups Chicken Broth, or 1 can
- 2 cups water
- ¾ cup Salsa
- 1 can Black Beans
- 1 cup frozen Corn, or 1 can
- 8 oz package Cream Cheese
- Shredded Cheese to garnish, if desired
Instructions
- Place chicken breasts in a 5 qt. slow cooker. Sprinkle with taco seasoning. Add chicken broth, water, salsa, and beans. Cover and cook for 6-8 hours on low.
- About 1 hour before serving, use 2 forks to shred chicken. Add corn and cubed cream cheese.
- Before serving, stir well to mix cream cheese in. Serve garnished with shredded cheese.
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