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Mango Salsa


Mango Salsa 1

I love to cook according what is in season.  Currently mangos are in season.  And one of my favorite things to make with mangos is mango salsa. I got this recipe when I lived in Texas.  I went to a “family” gathering and someone had brought it.  It was so good I begged for the recipe.

Mango Salsa is a great salsa for people who don’t like tomatoes.  There are many versions of mango salsa, but this one replaces the tomatoes in regular salsa with mangos.  I love the chunkiness from the mangos and the creaminess from the avocados.  The fresh light flavor of the mangos makes for a refreshing snack. 

Mangos can be a challenge to cut.  The pit is flat and almost the length of the mango.  I haven’t found a great way to cut it.  I just cut off what I can. Since I don’t need large slices, I don’t worry about it too much.  Just be careful to not cut yourself.  They get really slippery once peeled.  

Mango Salsa

Mango Salsa
Prep Time 30 minutes
Total Time 30 minutes


  • 4 mangos, peeled and diced
  • 2 avocados, diced
  • 1/4 cup lime juice
  • 1/2 medium red bell pepper, diced
  • 1/2 medium red onion, diced
  • 1 Tbsp cilantro, minced
  • 1 Tbsp ginger root, grated
  • 1 jalapeno, minced
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/2 tsp cumin


  1. Combine all ingredients in a large bowl. Stir as little as possible.
  2. Chill in refrigerator for about an hour to left the flavors to come together.
  3. Serve with tortilla chips.


Make sure your mangos & avocado are ripe but not too soft.

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Laurie Alves

Tuesday 10th of June 2014

Great Recipe! Love it when people share their recipes with guests!

Kerry C

Tuesday 17th of June 2014

I love it too. This has been one that I've taken to parties and people have asked me for the recipe. It's just so refreshing and good.

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