Skip the takeout and have pizza night in with these incredibly easy Mini Calzones.
Mini Calzones are made easily by using some packaged foods. Crescent rolls, pepperoni, tomato sauce, and mozzarella are rolled up for a fun finger food. Using ingredients like these helps this meal to come together in minutes, making it perfect for a busy night!
There’s also something so fun about miniature versions of food, and these mini calzones are no exception. My kids loved eating them, and asked when I could make them again.
If you love cooking with canned crescent rolls, we’ve got some more recipes you’re going to want to try.
Quick and easy recipes made using canned crescent rolls. Packed full of ham and cheesy goodness, these Ham and Cheese Croissant Bites are delicious and easy to make! They're a great way to use up leftover ham! Sweet and delicious Orange Cream Cheese Croissants are a tasty treat that's ready in a flash! Croissant Sausage Squares is a great recipe for a brunch or a party. Super simple to make and wonderful to share. Have dinner ready in a flash with these quick and easy Mini Pepperoni Calzones. Just 4 simple ingredients, 5 minutes of prep time, and 9 minutes of cook time! An quick dinner recipe utilizing leftovers, Hamburger Vegetable Soup Pot Pie will have you thinking it’s a completely new recipe, not last night’s leftovers! Sopapilla Cheesecake, sometimes known as Churro Cheesecake or Mexican Cheesecake, is a sweet cheesecake filling sandwiched between two layers The easiest Pigs in a Blanket. You’re just 2 ingredients away from a delicious appetizer! Resurrection Rolls are a fun, delicious Easter activity that my kids ask to do year after year.Crescent Roll Recipes
Ham and Cheese Croissant Bites
Orange Cream Cheese Croissants
Croissant Sausage Squares
Mini Calzones
Leftover Hamburger Vegetable Soup Pot Pie
Sopapilla Cheesecake
of crescent rolls, and topped with cinnamon sugar for a rich and satisfying dessert.
Pigs in a Blanket
Resurrection Rolls
Mini Calzones
Have dinner ready in a flash with these quick and easy Mini Pepperoni Calzones. Just 4 simple ingredients, 5 minutes of prep time, and 9 minutes of cook time!
Ingredients
- 2 cans Crescent Rolls
- 1 can (8 oz) Tomato Sauce
- 32 slices of Pepperoni
- 1 cup Mozzarella, shredded
Instructions
- Preheat oven to 375º. Line 2 cookie sheets with parchment paper, if desired.
- Unroll crescent roll dough and separate into triangles.
- On each triangle put 1 tsp. tomato sauce.
- Add 2 slices of pepperoni (or 7 mini pepperoni).
- Top with 1 Tbsp. mozzarella.
- Roll up, starting with the wide end.
- Bake 9 minutes, or until golden brown.
Notes
I prefer to use the tomato sauce that has basic, garlic and oregano in it already. If you can't find this sauce, you can use plain tomato sauce, just stir in 1/2 tsp. dried basil, 1/2 tsp. dried oregano, and 1/2 tsp. garlic powder.
There will be leftover tomato sauce. You can double the rest of the ingredients while using just one can of tomato sauce. Or you can use the extra sauce for dipping.
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