These slow cooker mushrooms are quick and easy, with just 3 ingredients!

As a kid I hated mushrooms.  That seems to be a pretty common childhood hatred, from what I’ve seen.  However, once I got a little older and tried them again, I found that I love them!  So when my friend Jan was telling me about making mushrooms in her Crockpot, I was definitely intrigued. 

This recipe for slow cooker mushrooms is so easy!  They make a delicious, flavorful appetizer, or you can slice them before cooking and serve them over grilled chicken or steak– so good! 

And with just 3 ingredients, you can throw these together and forget about them, and have a delicious appetizer for a party, with very little work!

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Yield: 8

Slow Cooker Mushrooms

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Prep Time 5 minutes

Cook Time 3 hours

Total Time 3 hours 5 minutes

Ingredients

• 3 lbs Crimini Mushrooms,, or other dark mushrooms
• 1 stick Butter
• 1 package Ranch mix

Instructions

1. Turn slow cooker to high. Place butter in slow cooker to melt while you prepare the mushrooms.
2. Wash, dry, and cut ends off mushrooms. Slice, if desired.
3. Turn slow cooker down to low, and stir ranch into melted butter. Stir in mushrooms.
4. Cook on low for 3-4 hours, or to desired tenderness. If mushrooms are sliced, check at 2 hours.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 118mgCarbohydrates: 6.7gFiber: 3.1gSugar: 3.4gProtein: 5.3g

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