Loaded Queso Dip – Yummy Velveeta & Rotel Queso loaded with beans and hamburger.
Recently, I was scanning through Facebook and came across a discussion on queso and someone commented that “of course there is that other dip made with Velveeta and Rotel that no self-respecting Texan would eat.” It made me laugh out loud. Because Texas was were I learned to make Velveeta queso and it seems like every Texan I met had their own recipe on how to make this dip.
If your not a fan of Velveeta, you can use Homemade American Cheese {AKA DIY Velveeta} instead.
Loaded Queso Dip

Loaded Queso Dip - Yummy Velveeta & Rotel Queso loaded with beans and hamburger.
Ingredients
- 1 32 oz Velveeta brick
- 2 cans Rotel Tomatoes
- 1 16 oz can Ranch Style Beans
- 1 pound hamburger, browned
Instructions
- Combine all ingredients in crockpot.
- Cook on low heat for 2-3 hours.
- Serve with Tortilla Chips.
Notes
Add another can of beans if you like for an even chunkier dip.
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Nutrition Information
Yield
12Serving Size
12 ServingsAmount Per Serving Calories 364Total Fat 21gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 2gCholesterol 80mgSodium 1800mgCarbohydrates 23gFiber 2gSugar 8gProtein 20g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
What your favorite kind of cheese dip?
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Kiki
Thursday 21st of May 2015
Queso had me click on over, because of my love for all things cheese related. We just love adding new dips to our taco night for something a bit extra every now and then. (:
Whereas I love dips, lately I've been using dip recipes and instead cooking chicken in them. On low in the crock pot for several hours usually does the trick. (;
www.accordingtokiki.net
Krista
Wednesday 20th of May 2015
This sounds a lot like one of our favorite dips from the local Mexican place, I'll have to try it and see if it's as good! I'd love to be able to make it at home!
Lucy
Wednesday 20th of May 2015
Let me know how you like it!