- 1 can peach pie filling or 1 pkg of freezable peach pie filling, thawed
- 1/2 cup flour
- 1/2 cup oatmeal
- 3/4 cup brown sugar
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/3 cup butter, melted
- Preheat oven to 375º.
- Pour peach filling into 8x8 baking dish sprayed with no-stick spray.
- Combine dry ingredients and mix in butter. Spread over peach filling.
- Bake for 30 minutes. Serve warm and with ice cream if desired.
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Amount Per Serving: Calories: 167Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 59mgCarbohydrates: 26gFiber: 1gSugar: 18gProtein: 1g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
What are your favorite recipes using peaches? Do you prefer peaches in savory recipes, or in desserts?