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I love peach pie and peach cobbler but if I’m completely honest, I have to admit that I don’t really like crust all that much. So I took some of my freezable peach pie filling and combined it with an apple crisp recipe I’ve used for many years.
Peach Pie Crisp
Servings: 9 people
- 1 can peach pie filling or 1 pkg of freezable peach pie filling thawed
- 1/2 cup flour
- 3/4 tsp cinnamon
- 3/4 cup brown sugar
- 1/2 cup oatmeal
- 3/4 tsp nutmeg
- 1/3 cup butter melted
- Preheat oven to 375.
- Pour peach filling into 8 by 8 baking dish sprayed with no-stick spray.
- Combine dry ingredients and mix in butter. Spread over peach filling.
- Bake for 30 minutes. Serve warm and with ice cream if desired.
It turned out really yummy, though it is pretty sweet. So a little bowl is all I needed to satisfy my sweet tooth. You could also probably go a little lighter on the brown sugar.
Do you prefer pie, cobbler or a fruit crisp? And what is your favorite fruit in desserts?
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