Triple Berry Crisp is full of fresh berries, yummy oats & sweet brown sugar. It’s a perfect dessert for after berry picking or for all summer love!
I love crisps! I think it’s the brown sugar or many the combination of the brown sugar & the oatmeal. But I absolutely love crisps! I made Apple Crisp all fall long & am also a big fan of Peach Crisp. {Related: Blueberry Crisp}
But since it’s a long time before I’ll be harvesting peaches or apples, I decided to make a berry one. We had picked blackberries and blueberries when we were on vacation to Texas, so I knew they would be perfect! {Related: Harvest Roundups}
I added strawberries to the mix too because I love strawberries & I thought the combination of those three berries would be delicious! This crisp turned out amazing & was a hit at a game night we hosted. It’s even better with ice cream on top! {Related: 50 Strawberry Desserts}
Triple Berry Crisp
Ingredients
- 6 cups blackberries, blueberries & strawberries, it doesn't have to be even amounts of each, just six cups total
- 1 1/2 cups brown sugar
- 1 cup old fashioned oats, or quick oats
- 1 cup flour
- 2 tsp cinnamon
- 3/4 cup butter
Instructions
- Heat oven to 375 degrees.
- Spray 9 by 13 in. pan with non-stick cooking spray.
- Put berries in bottom of prepared pan.
- In a bowl, mix together brown sugar, oats, flour, and cinnamon. Cut butter into the oat mixture. Drop mixture evenly over the blueberries.
- Bake for 30 mins or until golden brown.
- Serve with vanilla ice cream, if desired.
What’s your favorite berry dessert?
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