Yellow Punch

This fruity Yellow Punch is so delicious!  It takes just minutes to make, and it's sure to please a crowd!

When you're throwing a party, the last thing you need is a complicated drink recipe on top of all the other recipes you're making.  Save the difficult recipes for the appetizers and desserts, and enjoy the simplicity of this yellow fruit punch.

Made with a combination of lemonade, orange juice and pineapple juice, Yellow Punch is the perfect flavorful party punch recipe.

This recipe fills a standard punch bowl, and serves a crowd.  Because of the ease of making it, it's easy to refill throughout a party.  If you want to have extra ready, combine all the ingredients except the Sprite and lemons, and store them in gallon jugs in the fridge.  When you need to refill the punch, simply add the combined juices with the Sprite and lemon slices, and you're ready to go!

Looking for more delicious drink recipes?  We've got drink recipes you'll love!

Sparkling Blueberry Lemonade: Sparkling Blueberry Lemonade is a refreshing twist on lemonade. The blueberries give it a little different flavor and the seltzer water gives it a little pep.

Cranberry Raspberry Punch: This punch would be perfect for any winter party, winter wedding, or any party where red is one of the main colors.  And not only is it pretty but it is always delicious! 

Peach Tea: Peach Tea is a delicious cold drink for the summer. A sweet tea with refreshing peach flavor. You can make this as sweet as you want. 

📖 Recipe

Yield: 24 servings

Yellow Punch

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 6 oz cans frozen orange juice concentrate
  • 2 6 oz cans frozen lemonade concentrate
  • 1 46 oz can pineapple juice
  • 2 quarts water
  • 1 2 liter bottle sprite
  • lemons, sliced (optional)

Instructions

  1. Combine all juices and water.
  2. Add sprite and sliced lemons (if desired).

Notes

You may also want to add ice if your punch is no longer cold.

 

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6 Comments

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  6. Excited to feature you at Wonderful Food Wednesday this week! Hope you'll be back to add some more great recipes 🙂