Only 3 ingredients and about 5 minutes to have this 3 Ingredient Chip Dip ready! This recipe is so good that there are never any leftovers!
Need a fast recipe to get an awesome chip dip on the table for BBQs this summer or for game day? If so, you have come to the right place. This 3 Ingredient Chip Dip is fantastic!
In fact, just last week I made a much more time consuming dip that took a lot more effort, and my husband said, “It’s good, but I wish you’d just make the other dip.”
So here is the other (much easier!) dip!
What kind of salsa should I use for this 3 ingredient chip dip?
Any kind of salsa will work. I typically use a picante salsa, or my homemade salsa.
If you want extra spice, go for a hot salsa. If you’re not into spice, go for mild. This recipe is very versatile and easy to customize to your tastes.
Can I use a different cheese than cheddar in this 3 ingredient chip dip?
Sure! You can use any cheese you would like.
However, we love the contrast of the sharpness of cheddar paired with the creaminess of cream cheese. And when you add in the spicy salsa, the combination is amazing.
Some cheeses will melt differently, as well. So, while we support you choosing the kind of cheese you like best, we do know that using cheddar cheese is tried and true.
- 8 oz. package Cream Cheese
- 1 cup salsa
- 1 cup Cheddar Cheese, shredded
- In a microwave-safe bowl, place the cream cheese. Add the salsa and cheddar cheese.
- Microwave for 1 minute. Stir.
- Continue microwaving, stirring every 30 seconds, until the cream cheese is fully melted and incorporated.
- Serve with your favorite chips.
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Serving Size:1 Servings
Amount Per Serving: Calories: 110Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 275mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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