Crockpot BBQ Chicken Sandwiches
It takes just 3 simple ingredients and less than 5 minutes of prep time to make these delicious Crockpot BBQ Chicken Sandwiches. Let your slow cooker make dinner for you!
Crockpot this chicken once! And have three delicious meals: BBQ Chicken Nachos, BBQ Pulled Chicken Pita Pizzas and BBQ Chicken Sandwiches (recipe below!)
One of the greatest time savers I've found as the mother of small kids is freezer meals. You can put together several meals at once and save yourself so much time, plus it saves money!
This Crockpot BBQ Chicken recipe is probably the easiest freezer meal ever. And it's yummy!
In order to make this recipe into a freezer meal, just throw the ingredients into a gallon-sized freezer bag. Easy peasy. When you're ready to cook it, dump it all (frozen) into your slow cooker, and cook it according to the directions below.
The Easiest Crockpot BBQ Chicken
It takes just 3 simple ingredients and less than 5 minutes of prep time to make these delicious Crockpot BBQ Chicken Sandwiches. Let your slow cooker make dinner for you!
Ingredients
- 1 lb Chicken Breast (if you have a bigger family, just add another pound of chicken)
- 1 bottle of BBQ Sauce
- ½ cup Vinegar
Instructions
- Put all ingredients in slow cooker.
- Cook on low 6-8 hours.
- About an hour before serving, shred the chicken with 2 forks.
- Serve on hamburger buns. We like a little mozzarella or cheddar on it!
Notes
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Nutrition Information
Yield
4Serving Size
1 ServingsAmount Per Serving Calories 207Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 96mgSodium 172mgCarbohydrates 3gFiber 0gSugar 3gProtein 35g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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I am wondering why you need the vinegar? I'm not very familiar with making BBQ recipies in the crock pot. I plan on using a Honey BBQ sauce and don't want to make it too tart or sour with the vinegar. Thank you!
Thanks for stopping by our facebook page to ask this! We actually do read and reply to comments-- even on our old posts. But I thought I'd reply to you here, as well, just in case anyone else has the same question:
The
vinegar makes it a bit tangy, so if you don't like that, you can
definitely skip it. Its purpose is to tenderize the meat, but by using
the crockpot the meat will be pretty tender anyway, so it won't be a big
deal if you skip it.
This is definitely so very easy and totally pinning when I need a quick chicken recipe fix! Thank you so much 🙂
Thanks for pinning, Janine! Hope you like it!
Do you also double the bbq sauce and vinegar if adding more than 1 lb.chicken?
The sauce should be enough for an extra pound of chicken, unless you really like it saucy. If you're doing 3 pounds, I would recommend doubling the sauce 🙂
The sauce should be enough for an extra pound of chicken, unless you really like it saucy. If you're doing 3 pounds, I would recommend doubling the sauce 🙂
Having this for dinner tomorrow. Looking forward to it. So easy! Thanks. I found your recipe on Foody Schmoody...I'm Just cooking: 30 slow cooker recipes
Erin, I'm sure you'll love it- we eat this on a regular basis!
It was delicious! having the last bit for leftover lunch today.
I'm visiting from Kelli's link up -- I used to have this theme! I loved it. Going to try this recipe this week! Pinned it!
Lori Ann, I love that using chicken makes it a lot less fatty than using pork! And it still tastes delicious! Hope you like it!
Ohhh Boy! I'm making this for dinner tonight. Can't wait! I have a similar recipe that uses pork...don't know why I didn't ever think to use chicken 🙂 thanks for sharing
loriannsfoodandfam.blogspot.com
Yum! This looks delicious. Found you at Weekend Potluck!
krista @ joyfulhealthyeats
I should have made sure you had a link to get there....www.thebetterbaker.blogspot.com =)
Congrats! We are SO happy you linked this lovely recipe up at Weekend Potluck last week. It's one of our featured recipes this week. Come on over and grab your 'featured' button, and do come back soon. Enjoy a lovely weekend.
Thanks, Marsha! It's one of our favorites just because it's SO easy!
What a fabulous and easy recipe. I can't imagine I'm the first one to comment here! This is awesome. Thanks a million for linking up at Weekend Potluck.