Pumpkin Chocolate Chip Muffins

These easy Pumpkin Chocolate Chip Muffins are healthy enough for breakfast, but tasty enough for a snack!

Pumpkin chocolate chip muffins are a family favorite that we've been enjoying for years. They're the perfect fall recipe. 

Check out the rest of the Best Pumpkin Recipes for autumn deliciousness! Or maybe you want to switch things up? We've also got amazing Apple Recipes and Baked Apple Recipes!

Tips for making the best Pumpkin Chocolate Chip Muffins:

  • For this recipe, you'll mix together the dry ingredients in one bowl, and the wet ingredients in a second bowl. You'll make a well (or hole) in the dry ingredients to dump the wet ingredients in to. 
  • Don't over mix the batter. Once you combine the wet and dry ingredients, you'll want to stir just enough to incorporate the ingredients together. Over stirring can cause your muffins to be dry and tough, so stir just enough to get them mixed. 
  • I recommend using muffin liners to make it easier to clean your muffin pan. If you don't have muffin liners, or don't want to use them, make sure you grease your muffin pan well, so your muffins don't stick in the pan.
  • This recipe makes 24 muffins. You can use two regular muffin pans, or (my favorite!) use a 2 dozen muffin pan

Pumpkin Chocolate Chip Muffins

Yield: 24

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 15 oz canned Pumpkin
  • 4 eggs
  • 1 ½ cups sugar
  • ⅔ cups oil
  • 3 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350º.
  2. Grease muffin tin, or use liners.
  3. In a medium bowl, mix together pumpkin, eggs, sugar, oil and vanilla.
  4. In a large bowl, stir together flour, cinnamon, salt and soda.
  5. Make a well in the flour mixture.
  6. Dump the entire contents of the pumpkin mixture into the prepared well, and stir well until fully mixed.
  7. Stir in the chocolate chips.
  8. Fill muffin cups approximately ⅔ full (approximately 2 dozen muffins).
  9. Bake 20-25 minutes, until tops are golden, and a toothpick inserted in the middle muffins comes out clean.
What are your favorite things about fall?

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One delicious Pumpkin Chocolate Chip Muffin sitting on an open muffin liner atop a brown wooden countertop.

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