Eggs Archives | Coffee With Us 3

Sweet Potato Frittata

Posted on May 2, 2017 by Lucy

Hardy & delicious this Sweet Potato Frittata is a great brunch, or breakfast dish. It’s also dairy & gluten free. It’s no secret that I love frittatas. We love eggs at our house and whipping up a quick frittata is an easy way to make a great family dinner or a wonderful brunch dish. {Related: Tomato Spinach Frittata Recipe and Garlic Zucchini Frittata Recipe} A sweet potato frittata was actually the first frittata, I ever made. That was before we started blogging, so I never shared the recipe on here. We love sweet potatoes and I really enjoy adding them into my

Tomato Spinach Frittata

Posted on February 27, 2017 by Lucy

Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner. It only takes a few minutes of prep and you have a delicious & fancy egg dish. I love frittatas. I learned how to make them about six months ago and just love making & eating them! I make them often when I host Bible study as I can whip them up, pop them in the oven and have a hot snack for my ladies when they arrive. I made both my Spinach Asparagus Frittata and my Garlic Zucchini Frittata for my Bible study ladies

Garlic Zucchini Frittata

Posted on May 12, 2016 by Lucy

Garlic & Zucchini is a super easy just impressive looking eggs dish. This Garlic Zucchini Frittata is perfect for breakfast, brunch or even dinner! We love eggs around here. I often eat them for lunch or we eat them for dinner or breakfast. In fact, we eat eggs usually between 4 to 5 times a week. So I’m always looking for new & yummy ways to fix eggs. So when I made my Spinach Asparagus Frittata and realized how easy they were, I knew I would be making them a lot more often! They are also easy to make for

Spinach Asparagus Frittata

Posted on March 31, 2016 by Lucy

Yummy vegetables & eggs mixed together to make this easy & extremely delicious Spinach & Asparagus Frittata. I made this for my Bible Study ladies this week. It was delicious! I loved the asparagus, spinach, & onions with the eggs. Just don’t forget the salt & pepper like I did! I added it to the cooked pieces & it tasted just fine but I knew it would have been better if I had added it before I cooked. I love eggs & vegetables together & I love how easy this is to throw together & pop in the oven for

Sourdough Bread Breakfast Casserole

Posted on March 7, 2016 by Jamie H

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Switch2Sourdough #CollectiveBias As a high school student, I participated in a month-long exchange program with a student from Germany. She stayed with my family for a month one year, and I went and stayed with her family the next year. It was such a great experience, and one that really opened my eyes to how differently people live from country to country. One of my favorite parts of living in Germany for that short time was the food. Every morning Herta, my host

Egg Souffle

Posted on July 16, 2015 by Kerry

Egg Soufflé is a great dish for a brunch or breakfast. It has a croissant crust with egg, cheese and ham filling. I have been going to Denver fairly often this year. We have gone to visit our friends Mile High Grandma (who now has a new nickname Auntie M) and Colorado BFF. I also have been going to teach classes about Young Living Essential Oils. While there I love to visit Panera. We don’t have a Panera, yet. (One is being built.) So I take advantage of being close to one all I can. They have these egg soufflés.

Quick and Easy Bacon Cheddar Breakfast Pie

Posted on April 15, 2014 by Jamie H

Quick and Easy Bacon Cheddar Breakfast Pie is an amazing breakfast or dinner recipe! I made this Bacon Cheddar Breakfast Pie for the family tonight, and it was a huge hit, so I decided to share it with you. Obviously it’s called Breakfast Pie, so you could eat it for breakfast, but I also love having breakfast for dinner, which you’ll know if you’ve read my Chocolate Chip Waffles post. I was wanting quiche for dinner, but I had waited a bit too late to get a crust made and allow it to bake for 45 minutes, so I decided

35 Brunch Recipes for Easter, Mother’s Day or Anytime

Posted on April 8, 2014 by Lucy

We don’t normally eat Easter brunch because we don’t have a sunrise service at our church and our normally in church during “brunch time.” Nor do we have brunch on Mother’s Day because we are also in church then. But I love brunch style food. So maybe this year, I’ll insist on having brunch for one of those holidays even if it is later in the day. I’ve rounded up 35 wonderful brunch recipes that you could use for Easter brunch, Mother’s Day brunch or really anytime! Brunch Egg Recipes Egg McMuffin Breakfast Casserole by Hot Eats and Cool Reads, Broccoli Souffle by

No Mayo Egg Salad

Posted on September 20, 2013 by Lucy

Our chickens have been laying great! And even with all the eggs that go to other people, we will have quite a lot of eggs in our house. So I’ve been trying to come up with more ways to eat them. The other day, an egg salad sandwich just sounded really good to me. There is only one problem: I don’t like egg salad. I don’t like mayo, I don’t like mustard, and not really all that big of fan of celery. So why all the sudden I wanted some, I don’t know. But I did. So I went

Pretzel Roll Breakfast Sliders

Posted on July 25, 2013 by Lucy

We are really enjoying ourselves in Idaho. I’m having a great time with relaxing, swimming, and spending time with my family. As Kerry shared on Tuesday we had a wonderful time at the party for my mom. We had so much yummy food and we had some left over. We had quite a few pretzel rolls left over. Kerry had gotten the pretzel rolls from Costco. They were so yummy that I hated for them to go to waste. I thought it would be fun to make a breakfast style one and they turned out fabulous! I spread cheese ball