Dark chocolate and berries come together in this delightfully light and fluffy salad! Is Dark Chocolate Berry Salad a salad or a dessert? It’s up to you!
My sister-in-law makes a Pistachio Pudding that’s delicious and super easy! I got the recipe from her, and have made it several times, but right before the 4th of July when I went to the store they were missing one of the ingredients.
I needed to figure out something else to make for our family picnic, and didn’t want to run all over town looking for ingredients, so I came up with a new recipe to try, following the same idea as pistachio pudding, but mixing it up to make dark chocolate berry salad.
This recipe was supposed to be a salad, but it turned out totally dessert-like. It was so yummy I could have licked the bowl (but don’t worry, I didn’t!). And I loved that it was something completely different from the recipes that I usually make!
- 3.5 oz dark chocolate instant pudding
- 14.6 oz canned berries (I used mixed berries but you can use anything)
- 16 oz whipped topping, thawed
In a medium bowl, stir together pudding mix and juice from berries.
Stir in berries.
Fold in whipped topping.
Refrigerate for one hour prior to serving.
What is your favorite recipe to bring to a BBQ or picnic?
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