A fun and delicious layered salad with something for everyone!
My mom has been making this salad for as long as I can remember, and it’s always been a hit with crowds! It’s great for a potluck, barbecue, or any get together!
I love that this is a salad that I can throw together pretty quickly, it goes a long ways, and I always get asked for the recipe.
When my husband and I started dating, I was surprised that he didn’t hardly eat vegetables at all. His idea of salad was some iceberg lettuce. My mom had always pushed vegetables when I was growing up, so we ate a lot of them.
He’s come a long way on eating his veggies, but even in those early years of marriage– when he didn’t like vegetables– he loved this salad.
I just asked him what he would say about this layered salad, and he answered, “It’s addicting, because it’s so crunchy and fresh and flavorful.”
So there you have it! This layered salad is delicious. You’re going to love it, even if you’re not a big fan of vegetables. I’m sure the fact that it has bacon, hard boiled eggs and cheese helps. Really, you can’t go wrong with bacon, right?
Layered Salad
Ingredients
- 10 oz frozen peas
- 1 1/2 C Mayonnaise
- 2 Tbsp Sugar
- 1 head Romaine lettuce,, chopped
- 3 stocks celery,, chopped
- 4 hard boiled eggs,, chopped
- 3 green onions,, chopped
- 1/2 lb cooked chopped bacon
- 3/4 C grated Cheddar Cheese
Instructions
- Place peas in a collander and run water over them to thaw.
- In a small bowl, combine mayonnaise and sugar.
In a 9x13 pan, layer the following
- Lettuce
- Celery
- Eggs
- Green Onions
- Bacon
- Peas
- Mayonnaise Mixture
- Cheese
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