Recipe Challenge {Challenging Yet Fun Goals for the Year}

This year I wanted to have a fun New Year’s resolution. I have done the normal resolutions in the past – saving money, losing weight, keeping the house clean, etc. But I always tend to fail. This year I thought I’d set some that were challenging yet fun.

I love to cook and bake, but there are certain foods that seem hard to make and even a little scary. So I decided to tackle 12 of those foods this year.  Sort of a recipe challenge!

One a month. In January, I took on pasta. It ended up being a lot easier than I tho

ught until I broke the fettuccine maker. But the pasta turned out great and I will be making more in the future. My sister, Lucy, wants me to try ravioli. You can read about my adventures in pasta making here.

For February, I will be making mozzarella. I think need to get started early this month. I waited until the end of the month with the pasta. I’m afraid mozzarella is going to be harder and I may need time to try again.
I haven’t decided what I’m going to make for March. Does anyone have any suggestions for me? Or does anyone have any tips for me for making mozzarella?

Recipe Challenge Series:

• January: Making Pasta
• February: Making Mozzarella
• March: Making Biscuits
• April: Homemade Sausage
• May: Homemade Velveeta/ American Cheese
• June: Making Chocolate Syrup
• July: Tamales
• August: Pie Crust
• September: Creamy Poppyseed Dressing
• October: Potstickers
• November: Dinner Rolls
• December: Runzas

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