Fresh Strawberry Muffins
These muffins are delicious, easy to make, and you can even feel pretty good about eating them, since they've got fruit in them, and they also have a lot of cinnamon, which is really good for you, and helpful in how your body uses sugar.
These fresh strawberry muffins are actually so amazing that I've been asked for the recipe time and again. Every time I make them to share, someone asks for the recipe. They may not be the most beautiful muffin you've ever seen, but they're packed full of incredible flavor!
Love muffins? Want to try more delicious recipes? Check these out!
Fresh Strawberry Muffins
Homemade from scratch muffins, full of juicy fresh strawberries & warm cinnamon!
Ingredients
- 3 cups flour
- 1 ½ cups sugar
- 4 teaspoon cinnamon
- 3 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 ¼ cups milk
- 1 cup butter, melted
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 375 degrees. Prepare (by greasing muffin cups or putting paper liners in) 24 muffin cups.
- In a large bowl, combine dry ingredients.
- In a second bowl, melt butter in microwave (approximately 30-60 seconds, stirring every 15-20 seconds). Into the butter, beat eggs and milk. Stir butter mixture into the dry ingredients until it is just moistened. Then fold in the strawberries.
- Pour into prepared muffin cups. Bake 18-20 minutes, until a toothpick inserted in the center of the muffins comes out clean. Cool for 5 minutes before removing from pan.
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Nutrition Information
Yield
24Serving Size
1 ServingsAmount Per Serving Calories 192Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 210mgCarbohydrates 27gFiber 1gSugar 13gProtein 3g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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This sounds like my kind of recipe. Love cinnamon. Thanks for linking to Saturday Dishes.
Merry Christmas,
Linda.
Thanks, Linda! This is one of my family's favorite muffin recipes!
Thanks Tanya! My family loves them, and they also freeze really well, so that's a definite plus!
These look sooo yummy! Thank you so much for sharing your recipe at the Pretty Things party this week 🙂
xo, Tanya
twelveOeight