Coffee With Us 3 | Tag Archives: BeefBeef Archives

Mongolian Beef with Ramen Noodles

Posted on September 21, 2017 by Kerry

Mongolian Beef with Ramen Noodles is a simple yet flavorful meal. With sirloin, broccoli, carrots and sesame oil, this dish has amazing flavor. I had been sharing videos on our Facebook page when I came across a Mongolian Beef with Ramen Noodles recipe. I looked so good and so easy. I wanted to try it out but wasn’t sure how The Hardworking Husband would like it. I had one thing going for me. It’s beef and The HH loves beef. The HH LOVED it. He said I could make it every day if I wanted. I loved it too. I

Stumble

Yum

Homemade Crunch Wrap Supreme

Posted on May 13, 2015 by Kerry

Homemade Crunch Wrap Supreme is a knock-off recipe with great mix of textures and flavors. These are super easy and fast to make. Skimming through Pinterest looking for meals for my meal plan, I came across homemade crunch wrap supreme. The Hardworking Husband doesn’t care for the restaurant that they come from, but I really like the crunch wrap supreme. So I decided to add that to the meal plan for the month. They turned out great and there are so many options for them. You could have shredded chicken, ground beef, shredded beef, or your favorite meat. And

Shares 231

Chile Colorado Burritos

Posted on April 1, 2015 by Kerry

Chile Colorado Burritos are a delicious use of stew meat and easy to make. Because the meat cooks in the crockpot, they are a great busy day meal. I have been on a mission to use all of our half of beef that we bought a while back. I would like to do this before I buy too much more. We went through the ground beef before anything else. But we still have a few stragglers of cuts. Stew meat is one of those. I thought I would use it up quickly too, but I still seem to have a

Shares 452

Stew Meat Beef Stroganoff

Posted on January 7, 2015 by Kerry

Stew Meat Beef Stroganoff is a great way to use stew meat. It is flavorful vintage recipe. The Hardworking Husband and I went in with Jamie and bought half a cow last winter. While we have used a lot of it, we still have some cuts that I haven’t used much of. One of those is stew meat. The Hardworking Husband doesn’t like eating a lot of soup. So I needed to find other ways to use my stew meat. I did a little digging and found a vintage recipe for Stew Meat Beef Stroganoff. This recipe

Shares 49

Braised Short Ribs of Beef with Vegetables

Posted on November 3, 2014 by Kerry

Braised Short Ribs of Beef with Vegetables is a vintage recipe that has great flavor. It is a hearty meal great for winter. If you’ve been wondering why I haven’t written anymore posts in my vintage recipe series, I am finally getting back to it. I didn’t forget; I just got distracted. I am getting back into the vintage recipes with Braised Short Ribs of Beef with Vegetables. This recipe comes from the Good Housekeeping Cookbook from 1949. I can’t remember if this cookbook came from my grandmother or from a yard sale. Either way, someone had marked this recipe

Stumble

Yum

Big Steak Salad

Posted on October 15, 2014 by Kerry

Big Steak Salad is a man’s kind of salad. With ribeye steak and onion straws, this salad isn’t just any salad. Last year I felt like I was in a rut with my meal plans. We just kept having the same thing over and over again. I needed some inspiration to switch things up. I looked to The Pioneer Woman’s site for some new recipes. I planned a whole month of her recipes. We found a couple in there that we really liked. One was her corn & cheese chowder. The other was her Big Steak Salad. Of course I

Shares 123

Freezer Friendly: Meats

Posted on June 23, 2014 by Jamie H

If you’ve been reading our blog for very long, you will know that I love my freezer! I have saved so much time and money simply by buying items on sale, prepping them, and freezing them. If you’d like more information on freezing fruits and vegetables, check out my post Freezer Friendly: Fruits and Veggies, and for a list of Freezer Essentials, you’ll want to check out Lucy’s post. Freezing meat is another way to save money. When you see a great price on meat, stock up! Chicken When I buy a lot of chicken on sale, I use about

Stumble

Yum

The Hardworking Husband’s Chili

Posted on October 8, 2013 by Kerry

After the Hardworking Husband and I got married, he made me chili. Knowing that I don’t like things spicy, he toned it down for me. It was still a little too hot for me. He has made it a few times more times and tones it down a little more each time. I fix the heat by putting sour cream in it. But other than being spicy this chili is really good. And of course, I appreciate the HH cooking for me. If you are from Texas, this is not chili. I’m not sure what you call this, but it

Shares 143

Cornbread Taco Casserole

Posted on September 19, 2013 by Lucy

I was in quite a rut of bad recipes before I made this casserole. {Don’t worry the Pumpkin Bread and Venison Tacos were after this, so not included in the “bad” recipes!} I had been trying out some new recipes mostly from Pinterest and at best they were turning out “so-so.” I won’t bore you with the list but even things like pumpkin bars and cereal bars were turning out nasty. Well actually the cereal bars tasted just fine but just wouldn’t stick together. I ended up eating them on top of yogurt. So I was looking for something

Shares 3K

2 Ingredient Shredded Beef

Posted on July 12, 2013 by Jamie H

Delicious and fall-apart shredded beef that is made with only 2 ingredients. Plus 3 ways to turn it into a meal! *This post contains affiliate links. If you order through the link, we receive a small commission. Thanks! I made up this recipe for 2 Ingredient Shredded Beef somewhat on accident. I’ve been digging through the bottom of my deep freezer, trying to use things up since we will be putting probably 1/2-3/4 of a cow in there in a couple months. So I’ve been finding different beef cuts that I’m not exactly sure what to do with since we

Shares 46